Ascutney Mountain Cheese

Ascutney Mountain

Raw, Cows' Milk, Vermont, United States, Farmstead Domestic


Named Best in Show by the North American Jersey Cheese Competition (2009), and Best in Show at the Big E competition (2010), this cheese is a sure winner. The sweet, nutty flavor is the result of cows grazing on pasture maintained without artificial pesticides or fertilizers. A natural rind cheese, Ascutney Mountain has been aged 7 to 8 months before being readied for market. Developed from an original Swiss recipe.


In stock