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Ashlyn

Ashbrook

Baskets, Raw, Cows' Milk, Vermont, Farmstead Domestic


Description

Ashbrook is a raw cow's milk cheese made in Vermont at Spring Brook Farm from milk given by cows who live just down the road then aged for 10 months.  It is semi-soft with a pinkish rind, pale yellow paste and a delicate layer of vegetable ash at its center.  The flavor and the dense and pliable texture remind us happily of a Morbier.  At its room-temperature best it is pleasantly pungent and creamy. This could be a favorite.

Features

  • Baskets

$23.99

02256
In stock
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