Raw, Cows' Milk, Blue, Vermont, United States, Farmstead Domestic
Deep in the Northeast Kingdom, a herd of Ayrshires produces the raw milk from which Bayley Hazen blue cheese is made. This creamy blue-veined cheese is rich in flavor with a magnificent aroma. It is not as moist as many blues though it is sweet with a licorice-like ripeness. Fantastic on its own and wonderful with fruit at the close of a meal.
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