Bleu D'Auvergne AOC

Bleu D'Auvergne AOC

Pasteurized, Cows' Milk, Blue, France


The delightful medley of buttery yet tangy flavor of Bleu d`Auvergne is unforgettable.  This delicious semi- soft blue from Auvergne originated in the middle of the 19th century and was granted AOC protection in 1975.  Aged for a minimum of 60 days, it is moist and slightly sticky in texture, with mottled blue-green veins against an ivory-colored paste.  It finishes with notes of spice, pepper and salt.

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In stock