Blu di Bufala

Blu di Bufala

Pasteurized, Buffalo Milk, Blue, Italy


This is one of our most delicious blues (or, maybe we should say, “blus”).  It has a high fat content (as rich as Half-and-Half) and is chock full of blue veining.  The makers call this cheese “punchy and profound, with a finish that won’t quit.”  We concur.  And, in case you were envisioning Buffalo Bill when you thought about this cheese, change your tune.  The milk comes from water buffalos - not the ones on our nickels.  Pair with pears for a little bit of heaven.


In stock