Pasteurized, Cows' Milk, Brie, France
France`s "queen of brie," made since the middle ages, produced in the provence of Brie and the town of Meaux. It is only one of two brie`s recognized by the French government and famous world wide. It is pale in color with a slightly grayish tinge under an eatable rind of white mold. It is creamy and the flavor is slightly nutty with a little spice.
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