Pasteurized, Cows' Milk, Sheep's Milk, Goats' Milk, Piemonte, Italy
At first bite, Carboncino is tangy. But that’s just the goat’s milk making itself known. Within a second or two, the taste rounds out to a mellow fullness - courtesy of the sheep and cow’s milk in the blend. Together, it’s the best of all possible combinations. Creamy and firm, this pale yellow cheese is covered with vegetable charcoal. Named one of ten finalists (from over 2,000 submissions) for Outstanding New Product of 2010 by the National Association for the Specialty Food Trade.
5.5 oz. disk
Sold by the piece
Overnight shipping required.