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Carpendo Blu '61

Carpendo Blu '61

Pasteurized, Cows' Milk, Blue, Veneto, Italy


Description

This cow's milk blue cheese is ripened with wine (Raboso Passito) and cranberries and left to mature for at least three months. This encourages the center to become creamy while maintaining the beautiful, bright and distinctive red rind.  The typical intense and aromatic blue cheese notes are complemented by the fruity cranberry. We think this is an excellent dessert cheese.



$34.99

68937
In stock
+