Pasteurized, Cows' Milk, Sheep's Milk, Mixed Milk, Piemonte, Italy
Produced in the Alta Langa region of southern Piemonte,
Italy, this cheese is made from
a careful blend of cow and sheep`s
milk. Cravanzina`s flavor is best
described as savory, with a very
creamy interior that lies beneath
a thin supple crust.
8.8 oz. each
Overnight shipping required.