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Langa La Tur

Langa La Tur

Pasteurized, Cows' Milk, Sheep's Milk, Goats' Milk, Piemonte, Italy


Description

A soft cheese made in AltaLanga, Piemonte, Italy. The creamy, delicate taste of La Tur is due to the blending of three different milks - Cow (30%), Sheep (30%) and Goat (40%). In the Piemontese dialect, "La Tur" means " The Tower," referring to the hundreds of Medieval towns scattered throughout the region.

7 oz. each


Overnight shipping required.

$14.99

14109
In stock
+