Langa La Tur

Langa La Tur

Pasteurized, Cows' Milk, Sheep's Milk, Goats' Milk, Piemonte, Italy


A soft cheese made in AltaLanga, Piemonte, Italy. The creamy, delicate taste of La Tur is due to the blending of three different milks - Cow (30%), Sheep (30%) and Goat (40%). In the Piemontese dialect, "La Tur" means " The Tower," referring to the hundreds of Medieval towns scattered throughout the region.

7 oz. each

Overnight shipping required.


In stock