Oriol de Montbru

Oriol de Montbru

Pasteurized, Buffalo Milk, Cataluyna, Spain


Oriol is a pasteurized Buffalo Milk cheese made in Catalonia, Spain from buffalo grazing in the L'Emporda Nature Reserve--recent expats from Italy. It is aged for 20 days and has a fuzzy grey mottled rind which opens to present a slightly crumbly interior with a delicate fresh flavor.  It is aged for 20 days and when you spread it it surprises you with creaminess.  Young and sweet, it is a perfect partner for fresh fruit.  

Seasonal selection - May not be available at this time


In stock