Raw, Cows' Milk, Emilia-Romagna, Italy
The king of cheeses. It is unique and impossible to imitate. A fragrant and delicate aroma with a salty and nutty taste. Aged 18-36 months. Whole cuisines have been built around this cheese as it adds flavor to many foods. The structure is firm and it is particularly fragrant with an unmistakable aroma and granular consistency. Cut a chunk, taste it, and you will be a fan forever.