Paski Sir

Paski Sir

Pasteurized, Sheep's Milk, Croatia


Made on the island of Pag off the coast of Croatia by several dairies, it has a caramel in color, and a light flavor that quickly develops a strong piquant finish. The cheese crumbles and melts and leaves you begging for more. No wonder it was named World’s Best New Cheese at the World Cheese Awards in 2010.

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In stock