Pasteurized, Cows' Milk, Blue, United States, Farmstead Domestic
Cows in pastures where Pacific breezes blow. Salt air mixing with organic grasses. Two a.m. milkings, 4 a.m. cheese making, 6 month aging. The result: an original, ultra-creamy full-flavored blue cheese. Plenty of veins to develop flavor and entice you to try just one more spreadable mouth full.