Point Reyes Original Blue

Point Reyes Original Blue

Pasteurized, Cows' Milk, Blue, United States, Farmstead Domestic


Cows in pastures where Pacific breezes blow. Salt air mixing with organic grasses. Two a.m. milkings, 4 a.m. cheese making, 6 month aging. The result: an original, ultra-creamy full-flavored blue cheese. Plenty of veins to develop flavor and entice you to try just one more spreadable mouth full.


In stock