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Point Reyes Toma

Point Reyes Toma

Pasteurized, Cows' Milk, United States, Farmstead Domestic


Description

From a classic Italian cheese recipe comes this new American varietal. Using milk from cows grazing on Certified Organic pastures, this California cheese has a buttery flavor and subtle, grassy/tangy finish. It is an all-natural, semi-hard, farmstead cheese made from pasteurized cows’ milk. The cheese is aged a minimum of 90 days and is certified Kosher. Great as a stand-alone table cheese, or for melting into pasta or risotto.

$22.99

14054
In stock
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