Queso Tetilla

Queso Tetilla

Pasteurized, Cows' Milk, Spain


Tetilla, which is Spanish for nipple, describes the cone shape of the cheese. It is produced from the milk of cows that graze the coastal mountain range in Galicia. Mild and creamy with a sweetness and a velvety finish, this cheese is perfect as a breakfast cheese or and evening dessert cheese.

Sold by the piece
2.5 lbs. each

Overnight shipping required.


In stock