Pasteurized, Cows' Milk, Sheep's Milk, Piemonte, Italy
From the Langa region of Piemonte in Northern Italy. A fresh, soft ripened cheese made with a blend of two milks. Due to the delicate balance of the combination of cow and sheep`s milk this cheese is creamy, soft
and lightly fragrant.
8.8 oz each
Overnight shipping required.