Robiola Bosina

Robiola Bosina

Pasteurized, Cows' Milk, Sheep's Milk, Piemonte, Italy


From the Langa region of Piemonte in Northern Italy. A fresh, soft ripened cheese made with a blend of two milks. Due to the delicate balance of the combination of cow and sheep`s milk this cheese is creamy, soft and lightly fragrant.

8.8 oz each

Overnight shipping required.


In stock