St. Vernier with Truffle

St. Vernier with Truffle

Pasteurized, Cows' Milk, Truffles, Franche-Comte, France


This cows' milk cheese from the Jura in France has a white-wine washed rind and is stuffed with black truffles and rubbed with salt.  The process is labor intensive but the cheese's youth is apparent in its soft, creamy texture and the slightly fruity hint which complements the foresty truffle. 


In stock