Pasteurized, Cows' Milk, Lombardy, Italy
A semi-soft washed rind cheese from the Lombardy region of northern Italy. Very aromatic, yet mild in flavor. The texture is moist to oozy creating a strong, buttery, fragrant cheese with a tangy meaty flavor and a fruity finish. The combination of soft texture, pungent aroma and buttery flavor have proven addictive. Try it once and you will be hooked.