At a totally self-sufficient farm, powered by solar panels and a small windmill, in Vermont, the extraordinarily creative cheese maker invents a small round disk comprised of two layers of pasteurized goat's milk deliciousness separated by a red line of Spanish smoked paprika. The cheese is enveloped in a bloomy rind coated in vegetable ash. The result is a rare meaty, smokey flavor.
4 oz. disks
Seasonal selection - May not be available at this time