This award winning sheep/goat/cow's milk cheese is all-natural, organic and hand made at the Nettle Meadow Farm in upstate New York. Pasteurized and made with vegetable rennet, it has a firm, chalky texture and a bloomy rind. The complex flavor rewards us...with hints of grass and earth and finishes with a delicate tang. Oh the pleasures of complexity!
6/7 oz. each