Tomme Crayeuse -  Schmidhauser

Tomme Crayeuse - Schmidhauser

Pasteurized, Cows' Milk, Savoie, France


Aged two to three months in a warm moist cave, this cheese has a dense, semi-soft, ivory paste. The chalky wheel is greyish brown with yellow chalky patches that develop as the cheese ages. The flavor is complex, earthy and mushroomy.

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