Sublime, thick and succulent, this cheese has been compared to those of the ancient Pyrenees. It is semi-hard and has been aged for 80 days with a rustic natural rind that signals its artisanal character. "Distinctly goaty and slightly musky, but with delicious herbal and floral notes" is how Anne Saxelby described it in Esquire Magzine. She also said, "Twig Farm Goat Tomme and summery beers are a match made in heaven." `Nuff said.
Seasonal selection - May not be available at this time