Pasteurized, Cows' Milk, Goats' Milk, Blue, Spain
From Castille Leon, the region east of Galicia in Spain, this is a flavorful blue cheese that
is wrapped in grape, maple, oak or chestnut leaves and left to `cure` in large caves. It is full bodied, aromatic and rich with lingering tart and salty undertones.
Overnight shipping required.