Viejo Maestro

Viejo Maestro

Pasteurized, Goats' Milk, Extremadura, Spain, Vegetarian


Viejo Maestro comes from the Extremadura in Western Spain, bordering Portugal.  It is made from milk from the local Retinta goats with a thistle rennet and aged for 40 days. The cheese has a natural yellow rind. The paste is a bright white with a rich texture and a goat-y flavor, a dash of salty/sweet and a subtle grassy quality. 

Pair this cheese with Spanish reds or whites, a medium sherry and with marmalade and grapes will make a great finish for a terrific meal.

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