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Zamorano

Zamorano

Raw, Sheep's Milk, Spain


Description

Made from the milk of the Churra ewe, which are fed in the dry pasture lands of Northern Castille and produce milk with a high fat content. Zamorano is cave-aged for six months. The finished result is a compact, full-bodied cheese that is richer and nuttier than Manchego.

$22.00

19080
In stock
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