A soft cheese made in Alta
Langa, Piemonte, Italy.
The creamy, delicate taste of
La Tur is due to the blending of
three different milks - Cow (30%),
Sheep (30%) and Goat (40%).
In the Piemontese dialect,
"La Tur" means " The Tower,"
referring to the hundreds of
Medieval towns scattered
throughout the region.
