A thin cracker - more like a flat-bread, that is perfect for holding a thin slice of cheese or charcuterie. 34 Degree Crispbreads have rough edges, a swirling surface, and a subtle taste that won’t overpower delicate dips. The Cracked Pepper variety has added tang.  You can also explore Rosemary, Natural, Whole Grain and Sesame and serve any of them with salami, paté, or cheese.