When it comes to maple syrup, rural is good. This medium amber syrup is harvested from trees of the Durham Valley in New York State, a place with a population that probably hasn’t risen since it was founded in the mid 1700s. No people = no pollution. So the sap is still pure and the resulting syrup still delicious. Ice cream? Sure. Waffles? Why not. Yogurt? You bet. Anyplace a sweet taste is in order, Old Field Farm Maple Syrup fills the ticket.