These Spanish olives are most likely the delicious offspring of the olives Spaniards sent to Rome during the Empire's heyday. They are naturally cured in the traditional manner and always make the emphatic statement we expect from olives. Arbequina are rich and buttery. Gordal are a large elegant olive. Fine Herbs Olive Mix gives you a chance to taste several types of olive marinaded in herbs and red peppers and Empeltre are picked ripe and cured for 12+months.