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Marcona Almonds - Wood Fired

Marcona Almonds - Wood Fired


Description

Tired of plain old California almonds? Then try these. A Spanish import, Marcona Almonds have been called the filet mignon of the nut world. They are bigger than our West Coast variety and have a higher fat content. That makes them extra tender-crunchy and moist. M-m-m-m. These nuts are blanched, then roasted with just a touch of sea salt. Pair them with cheeses, mix with figs, or puree into home made tomato soup.


8 oz.

$8.99

8425746301020
In stock
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