Rustichella d’Abruzzo Flavored Egg Fettuccine

Rustichella d’Abruzzo Flavored Egg Fettuccine


This artisanal egg pasta, imported from Italy and made with whole eggs and durum whole wheat semolina flour make flavorful statements with a delicate texture.  The Egg Fettuccine with Montepulciano d'Abruzzo has the  light, fruity notes and subtle sweetness of the Montepulciano grape and the Egg Fettuccine with Porcini has the intense woodsy-oaky flavor of the dried and ground porcini mushrooms that are its base. These pastas are assertive enough to be served with just butter, oil and garlic or to stand up to a robust ragu!

250 g


In stock