These "cakes" are really snacks and delicious, crisp, buttery go-withs. Oat Cakes are lightly sweetened with a nutty flavor. Corn Cakes are a fabulous tea biscuits and will remind you of regional corn breads. Cocoa Cakes are crisp and buttery with cocoa flavoring. Nut Cakes are full of pecan deliciousness, stone-ground flour,whole wheat and flower honey. Rye Cakes are reminders of European rye breads... earthy with caraway flavor.