Comté is a cheese of delightful contrasts--at once fruity/savory and sweet/salty. How do the savvy cheese makers in Franche-Comté do that? It comes with years of knowledge and a devotion to the traditions of Alpine cheeses and their distinct terroir.

Marcel Petite makes this classic with raw milk from Montbéliarde or French Simmental cows who are fed only the freshest natural feed. The cheese is semi-hard, made with animal rennet and is one of France's most popular cheeses. Enjoy it on a cheese platter, with Apples and Pears, melted, or for a decadent snack, just out of hand.

OVERNIGHT SHIPPING REQUIRED