This pasteurized, creamy cheese is bright with the evocative taste of freshest pasteurized cows' milk and earthy mushroomy flavors. A young, semi-soft cheese--aged just one week--with an annatto wash, and a tender, bloomy, edible rind, it is a customer favorite. Not showy and not shy, Cossanella speaks for itself and the minions of cheese lovers who  adore it. It comes to us from Alta Langa via the Piedmont, home of some of Italy's best.

OVERNIGHT SHIPPING REQUIRED