If you love butter, its simple, straight forward richness and milky-sweet primal taste, this is your cheese. Made in Burgundy and aged one week, this raw triple cream (cows' milk,  crème fraîche and cows' cream) can be called a younger, diminutive cousin of Brillat Savarin with its bloomy rind and earthiness. Serve perfectly with a simple cracker and a sparkling wine so as not to distract from Delice's decadence. 

OVERNIGHT SHIPPING REQUIRED