Looking for the grain and salt/grittiness of long-aged pasteurized goat cheese? Try this pale, ivory cheese from Cypress Grove, produced in Holland. The flavor is nutty with a slightly sweet undertone--the result of goats feasting on green, green grass. Aged six months, this dense, smooth cheese is great on a fruit and charcuterie plate, and works well paired with preserves, too.

OVERNIGHT SHIPPING REQUIRED.