This creamy cheese gets its mild toasted flavor from Beechwood used to gently smoke it at the end of the production cycle. It's made by a family-owned dairy in the Canary Islands  which honors traditional cheese-making processes. They use local milk from Majorero goats, and age the cheese for 15 days so we can happily enjoy it with fresh fruits, olives and charcuterie.

OVERNIGHT SHIPPING REQUIRED