For true artisans, creating a delicious salami without added ingredients is the test of real craftsmanship. Creminelli prides itself in holding to that tradition of farmers preserving their pork for year-round availability, with only salt, pepper and spices.

Weight is approximately 1/3 pound per link. Price quoted is per piece.

Casalingo--this is a delicately flavored salami and the Creminelli family specialty.

Piccante--this organic, mildly spicy uncured anti-biotic-free pork salami is made with sea salts, spices, garlic, chili peppers and paprika.   

Tartufo--this rustic pork salami is an example of the earthy deliciousness of black summer truffles.

Wild Boar--is a robust Italian-style salami made in Texas with lean Texas boar and pork belly and subtly seasoned with wine-soaked cloves and juniper berries.

Barolo--is an award winning pork salami  with the robust flavor of the Barolo wines after which it is names.