This deliciously creamy, savory and buttery pasteurized sheep's milk cheese comes to us from central France's Rhône Alpes region. It is embraced by a beautiful pale orange  annatto-washed rind. Its clean meaty taste brings to mind grass and salt and mountain breezes. Served with a fine ham and some crusty bread, dried pears or apricots and a soft red, it will produce great satisfaction.

OVERNIGHT SHIPPING REQUIRED